I found this cool (literally) recipe and thought I'd share it with you guys! How scrumptious do these look?? I can't WAIT to try them out!
INGREDIENTS:
1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
STEP 1:
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
STEP 2:
MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
STEP 3:
BEAT cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP; spread over gelatin in cups
STEP 4;
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
HOW TO EASILY REMOVE FROZEN POPS FROM CUPS:
Dip cups in warm water for 15 sec. Peel off cups. (Do not twist or pull pop sticks.)
♥ I'd love to see a picture if you make these! I will post mine, too! Happy eating!
♥ By the way, if you want more watermelon-inspired recipes, check out my guest blogger post (Simple Summer Watermelon Recipes) at the Create My Event blog!
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